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EARTH
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<blockquote data-quote="DrumsAndBeer" data-source="post: 402892" data-attributes="member: 2403"><p>If you ever want to taste/smell what I would refer to as "earthy" and if you don't mind a little snuff in your diet, head over to Mr Snuff and grab a tin of Fribourg & Treyer's High Dry Toast. It literally smells like the crawl space of a raised foundation home. This is what I would refer to as an "earthy tobacco flavor." </p><p></p><p>As for pipe tobacco, the simple flavor of a hearty burley has always struck me as somewhat dirt or soil like in flavor (but in a good way). Many Nicaraguan cigars strike my senses in the same fashion (especially Padrons), as does Semois which to me also has a vegetal, manure and hay like aroma which I would classify as barnyard like. Moooo</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 402892, member: 2403"] If you ever want to taste/smell what I would refer to as "earthy" and if you don't mind a little snuff in your diet, head over to Mr Snuff and grab a tin of Fribourg & Treyer's High Dry Toast. It literally smells like the crawl space of a raised foundation home. This is what I would refer to as an "earthy tobacco flavor." As for pipe tobacco, the simple flavor of a hearty burley has always struck me as somewhat dirt or soil like in flavor (but in a good way). Many Nicaraguan cigars strike my senses in the same fashion (especially Padrons), as does Semois which to me also has a vegetal, manure and hay like aroma which I would classify as barnyard like. Moooo [/QUOTE]
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