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Enhancing Granger's flavor with an aromatic - question
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<blockquote data-quote="forsooth" data-source="post: 475954" data-attributes="member: 1509"><p>Thanks!! I have VBC on hand, as well as BCA. I recently attempted to order McClelland 5100 but it was -- what else -- backordered. Will try again soon.</p><p></p><p>My current fav homeblend:</p><p></p><p>2 parts 1-Q</p><p>2 parts LL-7</p><p>1 part Autumn Evening</p><p>1 part BLWB</p><p></p><p>Dry as desired. I like to spread a big batch in a large cookie pan and dry for 24 hours. </p><p></p><p>Thanks again.</p></blockquote><p></p>
[QUOTE="forsooth, post: 475954, member: 1509"] Thanks!! I have VBC on hand, as well as BCA. I recently attempted to order McClelland 5100 but it was -- what else -- backordered. Will try again soon. My current fav homeblend: 2 parts 1-Q 2 parts LL-7 1 part Autumn Evening 1 part BLWB Dry as desired. I like to spread a big batch in a large cookie pan and dry for 24 hours. Thanks again. [/QUOTE]
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Enhancing Granger's flavor with an aromatic - question
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