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ESCUDO ewe!!!!!
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<blockquote data-quote="mimefrog" data-source="post: 330765" data-attributes="member: 3178"><p>Last week I bought a can of Escudo produced in 2013, the first I've had produced this year. It tasted flat, flavorless, unlike what I was used to at all. My buddy at my local B&M had a tin from early 2012 so we did a comparison tonight to see if it was just me. Nope. Its definitely different. The rolls are darker in the 2013 can and the taste, well ... its just not Escudo. Could it be the age? I have no idea but I'm not buying it anymore.</p><p></p><p>We then busted out a tin of Dunhill Deluxe Navy Rolls from 2010 (assuming the numbers on the can are similar to Escudo's dating system ... they had roughly 8 tins sitting in the store's basement for a number of years) and it was excellent, very Escudo like, aside for the fact that the VAs were more reddish.</p><p></p><p>This is quite a loss.</p></blockquote><p></p>
[QUOTE="mimefrog, post: 330765, member: 3178"] Last week I bought a can of Escudo produced in 2013, the first I've had produced this year. It tasted flat, flavorless, unlike what I was used to at all. My buddy at my local B&M had a tin from early 2012 so we did a comparison tonight to see if it was just me. Nope. Its definitely different. The rolls are darker in the 2013 can and the taste, well ... its just not Escudo. Could it be the age? I have no idea but I'm not buying it anymore. We then busted out a tin of Dunhill Deluxe Navy Rolls from 2010 (assuming the numbers on the can are similar to Escudo's dating system ... they had roughly 8 tins sitting in the store's basement for a number of years) and it was excellent, very Escudo like, aside for the fact that the VAs were more reddish. This is quite a loss. [/QUOTE]
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