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Pipes & Tobacco
General Pipe Discussion
Estate: over reamed chamber
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<blockquote data-quote="MisterE" data-source="post: 307845" data-attributes="member: 820"><p>If it's not deeply gouged, you can re-break it in very conscientiously. With thin spots in the bowl you can slowly cake it up so it's well protected. It requires patience, but can be a fine smoker in spite of a defect such as that.</p><p></p><p>I have an estate Sasieni pipe that was smoked very hard by it's previous owner. Enough so that there were three deep chars in the wood. After scraping it out and getting all the charred wood off, I slowly began to smoke it. I was extremely cautious of not overheating it. A few years later those divots have slowly filled in with rock hard cake and it performs like a champ. </p><p></p><p>FWIW</p></blockquote><p></p>
[QUOTE="MisterE, post: 307845, member: 820"] If it's not deeply gouged, you can re-break it in very conscientiously. With thin spots in the bowl you can slowly cake it up so it's well protected. It requires patience, but can be a fine smoker in spite of a defect such as that. I have an estate Sasieni pipe that was smoked very hard by it's previous owner. Enough so that there were three deep chars in the wood. After scraping it out and getting all the charred wood off, I slowly began to smoke it. I was extremely cautious of not overheating it. A few years later those divots have slowly filled in with rock hard cake and it performs like a champ. FWIW [/QUOTE]
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Estate: over reamed chamber
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