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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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<blockquote data-quote="Zeno Marx" data-source="post: 334524" data-attributes="member: 1211"><p>There are a lot of solid bourbons, but few are memorable or unique. That shouldn't imply I want the unique every time, but if I'm going to point to one very clearly over another, I reckon I have no other option but to consider that trait. I haven't had a bottle in a couple years, but the one that I think about more often than any other is Wild Turkey Russell's Reserve. I like the way it tastes like a dusty, rough wood floored, saddle leather. When I watch Deadwood or the like, this is the bourbon I want to be drinking (though I know they'd drinking little better than lamp fuel). I hope it hasn't changed. I'd be really bummed to find it was different now.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 334524, member: 1211"] There are a lot of solid bourbons, but few are memorable or unique. That shouldn't imply I want the unique every time, but if I'm going to point to one very clearly over another, I reckon I have no other option but to consider that trait. I haven't had a bottle in a couple years, but the one that I think about more often than any other is Wild Turkey Russell's Reserve. I like the way it tastes like a dusty, rough wood floored, saddle leather. When I watch Deadwood or the like, this is the bourbon I want to be drinking (though I know they'd drinking little better than lamp fuel). I hope it hasn't changed. I'd be really bummed to find it was different now. [/QUOTE]
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Favorite Boubon or U.S. Whiskey?
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