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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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<blockquote data-quote="Kyle Weiss" data-source="post: 334919" data-attributes="member: 1969"><p>Takes all kinds.</p><p></p><p>Rye's a different monster, but a subtle one. Good ones are based on a weird balance of "spicy" and "smooth." Only whiskey I have had to date that seems to mesh a yin/yang approach to such success.</p><p></p><p>Everyone else that wants something of that nature but omits the subtlety can go drink "Fireball." :lol: :grossout:</p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 334919, member: 1969"] Takes all kinds. Rye's a different monster, but a subtle one. Good ones are based on a weird balance of "spicy" and "smooth." Only whiskey I have had to date that seems to mesh a yin/yang approach to such success. Everyone else that wants something of that nature but omits the subtlety can go drink "Fireball." :lol: :grossout: 8) [/QUOTE]
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Favorite Boubon or U.S. Whiskey?
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