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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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<blockquote data-quote="Tailwalker" data-source="post: 356682" data-attributes="member: 3459"><p>The Russel's Reserve is a solid option, and one I favor greatly. There is also the Russel's Reserve Rye that's available now, too...but I have yet to try it.</p></blockquote><p></p><p>Surprisingly, the higher echelon Wild Turkey product are all very good (not a fan of the standard 101 at all). The Kentucky Spirit and American Spirit are stellar (101 proofed as well). As was mentioned previously, Jefferson's and Jefferson's RSV are very good; they also offer a 25yr Presidential Select. Anything from Woodford is worth getting, especially their Masters series.</p><p></p><p>For a more moderately priced bottle, Bulleit 10yr is quite smooth...much more so than the standard Bulleit, though only worth it if you partake neat or with a cube of ice to open it up. </p><p></p><p>On a different note, has anyone tried Parkers Heritage? I'm interested to hear opinions before I pick up a bottle....of course I suppose I could be the guinea pig.</p><p>[/QUOTE]</p>
[QUOTE="Tailwalker, post: 356682, member: 3459"] The Russel's Reserve is a solid option, and one I favor greatly. There is also the Russel's Reserve Rye that's available now, too...but I have yet to try it.[/quote] Surprisingly, the higher echelon Wild Turkey product are all very good (not a fan of the standard 101 at all). The Kentucky Spirit and American Spirit are stellar (101 proofed as well). As was mentioned previously, Jefferson's and Jefferson's RSV are very good; they also offer a 25yr Presidential Select. Anything from Woodford is worth getting, especially their Masters series. For a more moderately priced bottle, Bulleit 10yr is quite smooth...much more so than the standard Bulleit, though only worth it if you partake neat or with a cube of ice to open it up. On a different note, has anyone tried Parkers Heritage? I'm interested to hear opinions before I pick up a bottle....of course I suppose I could be the guinea pig. [/QUOTE]
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Favorite Boubon or U.S. Whiskey?
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