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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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<blockquote data-quote="APKurt" data-source="post: 361314" data-attributes="member: 3471"><p>The bourbons I enjoy most often (great taste and not obscenely priced) are Woodford Reserve and Knob Creek. I am also a big fan of Templeton Rye.</p><p></p><p>My signature old fashioned took me many months to perfect <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> :</p><p></p><p>In rocks glass put a splash of water, 2 sugar cubes, 3 dashes Angostura bitters and one orange zest, muddle. Add one maraschino cherry, crush the cherry but don't muddle it (you don't want little cherry bits floating around in your drink). Add 2 jiggers of Woodford Reserve and a handful of ice. Stir for <strong>AT LEAST</strong> a minute. Enjoy!</p></blockquote><p></p>
[QUOTE="APKurt, post: 361314, member: 3471"] The bourbons I enjoy most often (great taste and not obscenely priced) are Woodford Reserve and Knob Creek. I am also a big fan of Templeton Rye. My signature old fashioned took me many months to perfect ;) : In rocks glass put a splash of water, 2 sugar cubes, 3 dashes Angostura bitters and one orange zest, muddle. Add one maraschino cherry, crush the cherry but don't muddle it (you don't want little cherry bits floating around in your drink). Add 2 jiggers of Woodford Reserve and a handful of ice. Stir for [b]AT LEAST[/b] a minute. Enjoy! [/QUOTE]
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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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