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The Kitchen & The Speakeasy
Favorite Boubon or U.S. Whiskey?
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<blockquote data-quote="Richard Burley" data-source="post: 522068" data-attributes="member: 1690"><p><em>Maker's 46</em> ain't too bad; I rather like it, even after an initial disappointment with it. I had been sipping (I only drink whiskey neat) <em>Kentucky Spirit</em>, and the 46 seemed to lack top-end nuances like flowers, vanilla, caramel, etc. But they're there--just kind of mellowed or muted, if that's your thing. 94-proof. Would like to try several of the others mentioned above, but several are hard to get. <em>Buffalo Trace</em>, for instance, is allocated around here I'm told, and I have yet to see it on a shelf. Perhaps that's because I'm an infrequent visitor to liquor stores, being mostly a beer drinker. <em>Spirit</em> remains my favorite bourbon, and I usually take a small flask on hikes or to people gatherings and other boring venues.</p></blockquote><p></p>
[QUOTE="Richard Burley, post: 522068, member: 1690"] [i]Maker's 46[/i] ain't too bad; I rather like it, even after an initial disappointment with it. I had been sipping (I only drink whiskey neat) [i]Kentucky Spirit[/i], and the 46 seemed to lack top-end nuances like flowers, vanilla, caramel, etc. But they're there--just kind of mellowed or muted, if that's your thing. 94-proof. Would like to try several of the others mentioned above, but several are hard to get. [i]Buffalo Trace[/i], for instance, is allocated around here I'm told, and I have yet to see it on a shelf. Perhaps that's because I'm an infrequent visitor to liquor stores, being mostly a beer drinker. [i]Spirit[/i] remains my favorite bourbon, and I usually take a small flask on hikes or to people gatherings and other boring venues. [/QUOTE]
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Favorite Boubon or U.S. Whiskey?
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