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The Kitchen & The Speakeasy
Favorite Bourbons?
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<blockquote data-quote="Justpipes" data-source="post: 31741" data-attributes="member: 38"><p>I revisted an old cheap favorite recently and man did I stumble onto a gold mine! I have been drinking Old Crow. We use to buy it becasue it was the cheapest with no real regard for the flavor but after drinking a couple of half gallons lately it has become my favorite. Like Tennessee Dave said it ain't got to be high end to be good. I really like this stuff and the price is a bonus at $14.95 per half gallon. Besides it is the original sour mash whiskey that Dr. James Crow brewed when he invented the sour mash process in 1825 at the Old Oscar Pepper Distillery. How much more Americana can you get than that?!</p></blockquote><p></p>
[QUOTE="Justpipes, post: 31741, member: 38"] I revisted an old cheap favorite recently and man did I stumble onto a gold mine! I have been drinking Old Crow. We use to buy it becasue it was the cheapest with no real regard for the flavor but after drinking a couple of half gallons lately it has become my favorite. Like Tennessee Dave said it ain't got to be high end to be good. I really like this stuff and the price is a bonus at $14.95 per half gallon. Besides it is the original sour mash whiskey that Dr. James Crow brewed when he invented the sour mash process in 1825 at the Old Oscar Pepper Distillery. How much more Americana can you get than that?! [/QUOTE]
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