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The Kitchen & The Speakeasy
Favorite Bourbons?
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<blockquote data-quote="wintermute" data-source="post: 53813" data-attributes="member: 685"><p>It's just about closing time and I'm looking forward to some of that sweet nectar.</p><p></p><p>My everyday pours rotate between Buffalo Trace, Eagle Rare, and Elijah Craig 12yr.</p><p>Those are supplemented usually by Wild Turkey Rare Breed, Four Roses Small Batch or Single Barrel.</p><p>I was lucky to be gifted a bottle of Elijah Craig 18yr and Hudon Four Grain Bourbon (from Tuthilltown Distillery, a new distillery in New York). The Hudson tastes like Elmer T. Lee with some pine in it.</p></blockquote><p></p>
[QUOTE="wintermute, post: 53813, member: 685"] It's just about closing time and I'm looking forward to some of that sweet nectar. My everyday pours rotate between Buffalo Trace, Eagle Rare, and Elijah Craig 12yr. Those are supplemented usually by Wild Turkey Rare Breed, Four Roses Small Batch or Single Barrel. I was lucky to be gifted a bottle of Elijah Craig 18yr and Hudon Four Grain Bourbon (from Tuthilltown Distillery, a new distillery in New York). The Hudson tastes like Elmer T. Lee with some pine in it. [/QUOTE]
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