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The Kitchen & The Speakeasy
Favorite Pizzeria Pizza?
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<blockquote data-quote="Zeno Marx" data-source="post: 477121" data-attributes="member: 1211"><p>Can I just say I prefer most pizza of the non-dish/deep variety more the next morning, out of the fridge, than I do it hot out of the bake? I just did. I do. I really do. I love it so much more that I'm still surprised that there aren't successful breakfast pizza joints. Maybe there's one in NYC or Naples. I don't know. I've asked and never received any hits. I don't want fresh pizza in the morning. I want cold, day-old pizza.</p><p></p><p>I looked at Pizza Luce's menu, and I didn't see The Red. What's on it?</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 477121, member: 1211"] Can I just say I prefer most pizza of the non-dish/deep variety more the next morning, out of the fridge, than I do it hot out of the bake? I just did. I do. I really do. I love it so much more that I'm still surprised that there aren't successful breakfast pizza joints. Maybe there's one in NYC or Naples. I don't know. I've asked and never received any hits. I don't want fresh pizza in the morning. I want cold, day-old pizza. I looked at Pizza Luce's menu, and I didn't see The Red. What's on it? [/QUOTE]
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