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Fillmore and Haddo's
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<blockquote data-quote="mattia76" data-source="post: 136434" data-attributes="member: 387"><p>Yes, age makes the difference.</p><p></p><p>I first attempted Haddo's 2 years ago after reading the rave reviews. I definitely didn't get it. Tasted like it was based on a dare. Bitter, harsh and the BITE! Gave that tin away and put one in the cellar.</p><p></p><p>But at the Pipe Club last week, a member brought a tin he's had open since late summer and I braved a return. DELISH! Had to keep myself from puffing too hard and ruining the magic. And I just sent a Brother here on the boards the cellared tin earlier this month! </p><p></p><p>I hope he enjoys it.</p></blockquote><p></p>
[QUOTE="mattia76, post: 136434, member: 387"] Yes, age makes the difference. I first attempted Haddo's 2 years ago after reading the rave reviews. I definitely didn't get it. Tasted like it was based on a dare. Bitter, harsh and the BITE! Gave that tin away and put one in the cellar. But at the Pipe Club last week, a member brought a tin he's had open since late summer and I braved a return. DELISH! Had to keep myself from puffing too hard and ruining the magic. And I just sent a Brother here on the boards the cellared tin earlier this month! I hope he enjoys it. [/QUOTE]
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