Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
First try at Shrimp Creole
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="ftrplt" data-source="post: 556192" data-attributes="member: 32"><p>Great recipe!! I use something similar, using red & yellow pepper/s instead of green (wiffy and I don't like green pepper!!). I sometimes use two or more seafood choices just for a little variety. I slightly prefer mine over pasta or egg noodles; she prefers rice. And, yes, the seafood goes in last. Definitely don't want it overcooked!! FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 556192, member: 32"] Great recipe!! I use something similar, using red & yellow pepper/s instead of green (wiffy and I don't like green pepper!!). I sometimes use two or more seafood choices just for a little variety. I slightly prefer mine over pasta or egg noodles; she prefers rice. And, yes, the seafood goes in last. Definitely don't want it overcooked!! FTRPLT [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
First try at Shrimp Creole
Top