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Pipes & Tobacco
Pipe Techniques
Flavoring Pipe with Bourbon
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<blockquote data-quote="DrumsAndBeer" data-source="post: 289823" data-attributes="member: 2403"><p>Everclear 190 proof is banned in at least 10 states, two of which are Nevada and California. But the 190 does still exist. I saw it for sale when I was in Delaware a few years ago.</p><p></p><p>Dave, I dip a pipe cleaner into 151, squeeze off any excess rum by pinching the wet cleaner and running my fingers down the length of it prior to inserting it into the mouthpiece. Obviously, working with a damp pipe cleaner rather than a sopping wet one is important. I run it through the stem and stummel all the way to the bowl. Once in a while I'll also gently swipe the inside bowl during the process being careful not to get it on the rim.</p></blockquote><p></p>
[QUOTE="DrumsAndBeer, post: 289823, member: 2403"] Everclear 190 proof is banned in at least 10 states, two of which are Nevada and California. But the 190 does still exist. I saw it for sale when I was in Delaware a few years ago. Dave, I dip a pipe cleaner into 151, squeeze off any excess rum by pinching the wet cleaner and running my fingers down the length of it prior to inserting it into the mouthpiece. Obviously, working with a damp pipe cleaner rather than a sopping wet one is important. I run it through the stem and stummel all the way to the bowl. Once in a while I'll also gently swipe the inside bowl during the process being careful not to get it on the rim. [/QUOTE]
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Flavoring Pipe with Bourbon
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