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Pipes & Tobacco
Pipe Techniques
Flavoring Pipe with Bourbon
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<blockquote data-quote="monbla256" data-source="post: 289830" data-attributes="member: 2244"><p>What I've done all these years is when I do my monthly "reem-n-clean" to the previous month's rotation Itake care of the cake, then take a cleaner dipped in Jack, run it around the bowl interior, thru the stem/stummel then put the pipe away till it comes up in rotation a month or more later. Surprisingly, you don't get much flavor from the Bourbon when you re-light it to smoke after it has all evaporated out. Just a nice fresh pipe ready to go <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="monbla256, post: 289830, member: 2244"] What I've done all these years is when I do my monthly "reem-n-clean" to the previous month's rotation Itake care of the cake, then take a cleaner dipped in Jack, run it around the bowl interior, thru the stem/stummel then put the pipe away till it comes up in rotation a month or more later. Surprisingly, you don't get much flavor from the Bourbon when you re-light it to smoke after it has all evaporated out. Just a nice fresh pipe ready to go :P [/QUOTE]
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Flavoring Pipe with Bourbon
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