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The Kitchen & The Speakeasy
Foods lost in your Childhood?
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<blockquote data-quote="Zeno Marx" data-source="post: 551532" data-attributes="member: 1211"><p>I've been eating pickles with my PB sandwich since childhood. The cold-cured type found in the refrigerated section. It's one of those unexpected, all-time great flavor and texture combinations, at least in my life experience. Seriously. A top five for me. I never set out to eat peanut butter as often as I do, but that childhood epiphany to fantastic state-supplied peanut butter in our school cafeteria that was out on a table and self-serve/eat as much as you want to adult snacking to a simple-make, satisfying work lunch to great energy camping/backpacking food. I bet I've eaten a PB something 300+ days out of the year my entire adult life.</p><p></p><p>And you don't even need bread. A flour tortilla is a great substitute (learned in my backpacking days). The Mission Extra Soft flour tortillas (fajita size) is a top pick.</p><p></p><p><strong>an all-time favorite:</strong></p><p><strong>flour tortilla</strong></p><p><strong>all-natural chunky PB (the kind you have to stir went you get home from the store)</strong></p><p><strong>honey</strong></p><p><strong>2 x 1/4 sliced cold-cured pickles</strong></p><p><strong></strong></p><p><strong>roll up and enjoy</strong></p><p></p><p></p><p>*standard potato chips with standard yellow mustard as a dip is another great flavor combination.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 551532, member: 1211"] I've been eating pickles with my PB sandwich since childhood. The cold-cured type found in the refrigerated section. It's one of those unexpected, all-time great flavor and texture combinations, at least in my life experience. Seriously. A top five for me. I never set out to eat peanut butter as often as I do, but that childhood epiphany to fantastic state-supplied peanut butter in our school cafeteria that was out on a table and self-serve/eat as much as you want to adult snacking to a simple-make, satisfying work lunch to great energy camping/backpacking food. I bet I've eaten a PB something 300+ days out of the year my entire adult life. And you don't even need bread. A flour tortilla is a great substitute (learned in my backpacking days). The Mission Extra Soft flour tortillas (fajita size) is a top pick. [b]an all-time favorite: flour tortilla all-natural chunky PB (the kind you have to stir went you get home from the store) honey 2 x 1/4 sliced cold-cured pickles roll up and enjoy[/b] *standard potato chips with standard yellow mustard as a dip is another great flavor combination. [/QUOTE]
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Foods lost in your Childhood?
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