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The Kitchen & The Speakeasy
Foods lost in your Childhood?
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<blockquote data-quote="Zeno Marx" data-source="post: 551548" data-attributes="member: 1211"><p>Have you tried Nutella on a crepe? I happen to hate fluffy pancakes, so I make crepes when I want a pancake (use the same recipe for waffles as well). A smear of Nutella on a crepe and roll it up...sublime.</p><p></p><p>Nutella wasn't always made with a bunch of crap like it is now. Palm Oil...if you can avoid it, do avoid it. It's the worst for you of all oils. Also the cheapest, which is why they use it in everything these days. And those "natural" peanut butters that you don't have to stir? Their ingredients are: peanuts, sugar, palm oil, salt. The palm oil is the emulsifier so you don't have to stir. If a peanut butter is more than peanuts and salt, I'm not interested, but I'm very snooty about my peanut butter. I'm willing to spend the extra money and do the stirring. *but I am willing to eat a bit of Nutella on a crepe once or twice a year.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 551548, member: 1211"] Have you tried Nutella on a crepe? I happen to hate fluffy pancakes, so I make crepes when I want a pancake (use the same recipe for waffles as well). A smear of Nutella on a crepe and roll it up...sublime. Nutella wasn't always made with a bunch of crap like it is now. Palm Oil...if you can avoid it, do avoid it. It's the worst for you of all oils. Also the cheapest, which is why they use it in everything these days. And those "natural" peanut butters that you don't have to stir? Their ingredients are: peanuts, sugar, palm oil, salt. The palm oil is the emulsifier so you don't have to stir. If a peanut butter is more than peanuts and salt, I'm not interested, but I'm very snooty about my peanut butter. I'm willing to spend the extra money and do the stirring. *but I am willing to eat a bit of Nutella on a crepe once or twice a year. [/QUOTE]
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Foods lost in your Childhood?
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