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The Kitchen & The Speakeasy
Foods lost in your Childhood?
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<blockquote data-quote="Blackhorse" data-source="post: 551581" data-attributes="member: 1365"><p>Things my mom made from scratch I’ve never been able to duplicate...</p><p></p><p>1. Apple Pie</p><p>2. Grape Jelly (Ahhh, the aroma!)</p><p>3. Chili & Cornbread </p><p>4. Chocolate Chip Cookies w Virginia Peanuts</p><p>5. Creme de Menthe Brownies (dark brownies with some blend of cooked marshmallow Creme and real Creme de menthe spread like a frosting on top...cooled then flooded with a dark chocolate top that set up hard. Insanely delicious! Special occasions only.)</p><p>6. Leg of Lamb w mint jelly. Then diced up w curry gravy over rice the next night. </p><p>7. Pork Spare Ribs roasted with Sauerkraut. No bbq sauce. </p><p>8. Ice Cream Cake. In an Angie food cake pan put 4-5 flavors of sherbet using a melon baller. Put it in the freezer. Melt regular vanilla ice cream in a pan, add some kind of flavoring (rum?) and chopped peanuts or pecans stir up well then pour the mix over the sherbet balls so it’s all filled in. Refreeze. Later, take it out of the pan and ‘frost’ it with sweetened whipped cream. Refreeze. Cut it like a layer cake...beautiful with all the colors.</p><p></p><p>Quick...get me to the hospital!</p><p></p><p>And: as an addendum I’ll add those big pans of square yeast rolls the glorious cooks at Jennings Lodge Elementary used to make...plus the whipped butter. </p><p></p><p>There. That should make you weep.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 551581, member: 1365"] Things my mom made from scratch I’ve never been able to duplicate... 1. Apple Pie 2. Grape Jelly (Ahhh, the aroma!) 3. Chili & Cornbread 4. Chocolate Chip Cookies w Virginia Peanuts 5. Creme de Menthe Brownies (dark brownies with some blend of cooked marshmallow Creme and real Creme de menthe spread like a frosting on top...cooled then flooded with a dark chocolate top that set up hard. Insanely delicious! Special occasions only.) 6. Leg of Lamb w mint jelly. Then diced up w curry gravy over rice the next night. 7. Pork Spare Ribs roasted with Sauerkraut. No bbq sauce. 8. Ice Cream Cake. In an Angie food cake pan put 4-5 flavors of sherbet using a melon baller. Put it in the freezer. Melt regular vanilla ice cream in a pan, add some kind of flavoring (rum?) and chopped peanuts or pecans stir up well then pour the mix over the sherbet balls so it’s all filled in. Refreeze. Later, take it out of the pan and ‘frost’ it with sweetened whipped cream. Refreeze. Cut it like a layer cake...beautiful with all the colors. Quick...get me to the hospital! And: as an addendum I’ll add those big pans of square yeast rolls the glorious cooks at Jennings Lodge Elementary used to make...plus the whipped butter. There. That should make you weep. [/QUOTE]
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