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Found this Søren Refbjerg recently
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<blockquote data-quote="JensDK" data-source="post: 524787" data-attributes="member: 4271"><p>I guess it’s like food: palates are so different. To me Perique feels like a flu coming up. It’s true, Cavendish is not up front - it whispers, to be a bit poetic. To me it’s like the smell of a stew you can’t make out, you just know you want more.</p><p></p><p>I like that deep rustication. It looks really nice and I bet it makes a nice, cool smoke.</p></blockquote><p></p>
[QUOTE="JensDK, post: 524787, member: 4271"] I guess it’s like food: palates are so different. To me Perique feels like a flu coming up. It’s true, Cavendish is not up front - it whispers, to be a bit poetic. To me it’s like the smell of a stew you can’t make out, you just know you want more. I like that deep rustication. It looks really nice and I bet it makes a nice, cool smoke. [/QUOTE]
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