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Franchise Question
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<blockquote data-quote="Justpipes" data-source="post: 43716" data-attributes="member: 38"><p>I don't know about there but one of the biggest hurdles to get by here are health department requirements. I have dabbled in it a little and it can cost a lot of money up front to be compliant. I have a friend who opened a BBQ place 2 years ago and it ended up costing him around $250,000 just to satisfy the health department before they would let him open the doors.</p></blockquote><p></p>
[QUOTE="Justpipes, post: 43716, member: 38"] I don't know about there but one of the biggest hurdles to get by here are health department requirements. I have dabbled in it a little and it can cost a lot of money up front to be compliant. I have a friend who opened a BBQ place 2 years ago and it ended up costing him around $250,000 just to satisfy the health department before they would let him open the doors. [/QUOTE]
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