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Franchise Question
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<blockquote data-quote="Carlos" data-source="post: 43786" data-attributes="member: 7"><p>You got to be willing to work for nearly free. Spend a lot of hours there, open, by yourself. It owns you. </p><p></p><p>Our little small town restaurant is still open. Barely. Owned by a couple originally from Mexico. They cook mostly American foods. Most of it's pretty decent. Some great, and some not so great. Two rentals upstairs. But his pocket money is nearly none. Everything goes to the restaurant, or family. He's working and fed. Has a roof over his head. He gets a fair bit of local community support. I told him when he first came to town, that the townspeople think of the place as theirs. He just runs it. :lol: </p><p></p><p>It's really tough these long cold winter nights. People don't want to get out.</p></blockquote><p></p>
[QUOTE="Carlos, post: 43786, member: 7"] You got to be willing to work for nearly free. Spend a lot of hours there, open, by yourself. It owns you. Our little small town restaurant is still open. Barely. Owned by a couple originally from Mexico. They cook mostly American foods. Most of it's pretty decent. Some great, and some not so great. Two rentals upstairs. But his pocket money is nearly none. Everything goes to the restaurant, or family. He's working and fed. Has a roof over his head. He gets a fair bit of local community support. I told him when he first came to town, that the townspeople think of the place as theirs. He just runs it. :lol: It's really tough these long cold winter nights. People don't want to get out. [/QUOTE]
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