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The Kitchen & The Speakeasy
French Green Lentils
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<blockquote data-quote="RSteve" data-source="post: 568685" data-attributes="member: 164"><p><span style="font-size: 18px">After making some multi-colored rice in a small crockpot, I thought as long as the crockpot was out and I was home I'd make something else in it.. In a canister on the counter is a jar of <a href="https://www.amazon.com/gp/product/B08G1YQZSC/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1" target="_blank">French Green Lentils</a>. I pulled a quart of chicken stock out of the freezer, defrosted it in the microwave and put it in the crockpot with the tiny lentils. It took about 2.5 hours for the lentils to cook. When they were done I strained them and put them in a bowl. I added toasted sesame oil, agave syrup, granulated garlic, pink Himalayan salt, garam masala, powdered ginger, turmeric, cinnamon, and curry powder. The curried lentils are very tasty. The only problem is that I measured nothing; all was done by memory and taste.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 568685, member: 164"] [SIZE=5]After making some multi-colored rice in a small crockpot, I thought as long as the crockpot was out and I was home I'd make something else in it.. In a canister on the counter is a jar of [URL='https://www.amazon.com/gp/product/B08G1YQZSC/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1']French Green Lentils[/URL]. I pulled a quart of chicken stock out of the freezer, defrosted it in the microwave and put it in the crockpot with the tiny lentils. It took about 2.5 hours for the lentils to cook. When they were done I strained them and put them in a bowl. I added toasted sesame oil, agave syrup, granulated garlic, pink Himalayan salt, garam masala, powdered ginger, turmeric, cinnamon, and curry powder. The curried lentils are very tasty. The only problem is that I measured nothing; all was done by memory and taste.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
French Green Lentils
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