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Related Pursuits
The Kitchen & The Speakeasy
French Green Lentils
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<blockquote data-quote="Zeno Marx" data-source="post: 568808" data-attributes="member: 1211"><p>You can substitute rice for any of it. I first wanted a stew, but then I liked when it came out so thick that it could almost be made into a bun sandwich, like a sloppy joe. Once cool/refrigerated and at its thickest, you could actually make patties out of it and fry them in a skillet with a little olive oil. I'm too lazy to take it another step, though. Slopping a bunch on a plate and sprinkling with feta is plenty good for me.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 568808, member: 1211"] You can substitute rice for any of it. I first wanted a stew, but then I liked when it came out so thick that it could almost be made into a bun sandwich, like a sloppy joe. Once cool/refrigerated and at its thickest, you could actually make patties out of it and fry them in a skillet with a little olive oil. I'm too lazy to take it another step, though. Slopping a bunch on a plate and sprinkling with feta is plenty good for me. [/QUOTE]
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