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Pipes & Tobacco
DIY
fresh bacon
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<blockquote data-quote="arkansaspiper" data-source="post: 521802" data-attributes="member: 3967"><p>i killed 2 hogs so i have 100 pounds of ham and bacon to make last week was bacon this week ham next week ill be pulling honey from the hive so next week will be honey smoked ham i have been shareing if i it was possible id send some oit just domt know aboit mailing meat just got dome with first batch of ham stakes after all the meats happy and yummy im.makeing a bunch of german fermentented cabage aka saurkraut</p></blockquote><p></p>
[QUOTE="arkansaspiper, post: 521802, member: 3967"] i killed 2 hogs so i have 100 pounds of ham and bacon to make last week was bacon this week ham next week ill be pulling honey from the hive so next week will be honey smoked ham i have been shareing if i it was possible id send some oit just domt know aboit mailing meat just got dome with first batch of ham stakes after all the meats happy and yummy im.makeing a bunch of german fermentented cabage aka saurkraut [/QUOTE]
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