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Tobacco Discussion Forum
G&H scented and unscented dark flake?
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<blockquote data-quote="alfredo_buscatti" data-source="post: 306815" data-attributes="member: 36"><p>This may seem a picky point, but I don't call the initial workup of tobacco, the sugar, etc., casing, although I grant that the method is the same. When I hear "topped" or "cased" I think of overt flavoring, like tonquin. And that is what matters to me, as the first casing is uniform across all tobacco. I expect tobacco to taste as it does, with the first casing. What gets my attention is what flavors it beyond that point; that is idiosyncratic and constitutes either type of flavoring application, topping or casing.</p></blockquote><p></p>
[QUOTE="alfredo_buscatti, post: 306815, member: 36"] This may seem a picky point, but I don't call the initial workup of tobacco, the sugar, etc., casing, although I grant that the method is the same. When I hear "topped" or "cased" I think of overt flavoring, like tonquin. And that is what matters to me, as the first casing is uniform across all tobacco. I expect tobacco to taste as it does, with the first casing. What gets my attention is what flavors it beyond that point; that is idiosyncratic and constitutes either type of flavoring application, topping or casing. [/QUOTE]
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G&H scented and unscented dark flake?
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