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<blockquote data-quote="Timbo" data-source="post: 565564" data-attributes="member: 3740"><p>Well, after letting my tin sit in my tobacco cupboard for nearly a year, I got it out the other day and thinly sliced (1 to 1.5 mm) a little off the plug and let it dry in a wooden bowl for a couple of days until it was tinder dry. I loaded up a Pete 317 and smoked it tonight. </p><p></p><p>What a night and day difference it was. Very much like Pease's Quiet Nights but with more Latakia. </p><p></p><p>I don't know what happened, my speculation is that there may have been some young leaf in there that was still outgassing some ammonia as the sour taste very much reminded me of the ammonia flavour I get from some camemberts.</p><p></p><p>So if you've got a tin floating around of this that you didn't previously like. Give it another try after giving it a rest. I'm really liking it now and may order some more.</p></blockquote><p></p>
[QUOTE="Timbo, post: 565564, member: 3740"] Well, after letting my tin sit in my tobacco cupboard for nearly a year, I got it out the other day and thinly sliced (1 to 1.5 mm) a little off the plug and let it dry in a wooden bowl for a couple of days until it was tinder dry. I loaded up a Pete 317 and smoked it tonight. What a night and day difference it was. Very much like Pease's Quiet Nights but with more Latakia. I don't know what happened, my speculation is that there may have been some young leaf in there that was still outgassing some ammonia as the sour taste very much reminded me of the ammonia flavour I get from some camemberts. So if you've got a tin floating around of this that you didn't previously like. Give it another try after giving it a rest. I'm really liking it now and may order some more. [/QUOTE]
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