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The Kitchen & The Speakeasy
Good article re “how much caffeine”.
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<blockquote data-quote="Zeno Marx" data-source="post: 557314" data-attributes="member: 1211"><p>I've heard older Italians talk about adding egg shells in their percolators.</p><p><em></em></p><p><em><strong>Eggshells</strong>, on the other hand, are made from calcium carbonate, an alkaline substance. So, in theory, if <strong>you</strong> add <strong>eggshells</strong> to <strong>coffee</strong>, <strong>you</strong> reduce the acidity of the drink and therefore the bitterness as well (4, 5). This means due to eggshell calcium content, adding <strong>eggshells</strong> to <strong>coffee</strong> can help improve your brew.</em></p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 557314, member: 1211"] I've heard older Italians talk about adding egg shells in their percolators. [I] [B]Eggshells[/B], on the other hand, are made from calcium carbonate, an alkaline substance. So, in theory, if [B]you[/B] add [B]eggshells[/B] to [B]coffee[/B], [B]you[/B] reduce the acidity of the drink and therefore the bitterness as well (4, 5). This means due to eggshell calcium content, adding [B]eggshells[/B] to [B]coffee[/B] can help improve your brew.[/I] [/QUOTE]
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The Kitchen & The Speakeasy
Good article re “how much caffeine”.
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