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Related Pursuits
The Kitchen & The Speakeasy
Goose Island Bourbon County Stout
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<blockquote data-quote="scottbtdmb" data-source="post: 88909" data-attributes="member: 1043"><p>Has anyone on here tried it? This stuff is 14% and is an imperial stout aged in whiskey barrels. I find that drinking it at around 55-60 degrees with a heavy English/Balkan (i.e. Abingdon) is pure bliss. Normally, drinking bourbon with pipes is a little self defeating to me, as the bourbob tends to overpower. However, drinking bourbon aged stouts like Bourbon County is perfect, because while you still get a nice kick of bourbon in the taste, it is not too overwhelming while smoking a pipe, unless you are smoking something mild.</p><p></p><p>-Scott</p></blockquote><p></p>
[QUOTE="scottbtdmb, post: 88909, member: 1043"] Has anyone on here tried it? This stuff is 14% and is an imperial stout aged in whiskey barrels. I find that drinking it at around 55-60 degrees with a heavy English/Balkan (i.e. Abingdon) is pure bliss. Normally, drinking bourbon with pipes is a little self defeating to me, as the bourbob tends to overpower. However, drinking bourbon aged stouts like Bourbon County is perfect, because while you still get a nice kick of bourbon in the taste, it is not too overwhelming while smoking a pipe, unless you are smoking something mild. -Scott [/QUOTE]
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Goose Island Bourbon County Stout
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