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Gourmet versus Comfort Food blends
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<blockquote data-quote="Brunello" data-source="post: 550511" data-attributes="member: 4458"><p>This is what I had in mind when I used the analogy of comfort food. All solid picks you have there. Mac Baren Symphony was my go to comfort food in the 90s. Haven't had in any a couple years because I have a a tin just waiting to be cracked on its 10-year mark this coming October. Somebody told me it ages surprisingly well, so I hope I'm not disappointed! </p><p></p><p>Since we agree on the spectrum of "comfort food" blends, I'd be interested to know what it is that would make a top favorite for you. I always assumed it would be complexity, but maybe it's depth, or balance, or something that can't even be defined.</p></blockquote><p></p>
[QUOTE="Brunello, post: 550511, member: 4458"] This is what I had in mind when I used the analogy of comfort food. All solid picks you have there. Mac Baren Symphony was my go to comfort food in the 90s. Haven't had in any a couple years because I have a a tin just waiting to be cracked on its 10-year mark this coming October. Somebody told me it ages surprisingly well, so I hope I'm not disappointed! Since we agree on the spectrum of "comfort food" blends, I'd be interested to know what it is that would make a top favorite for you. I always assumed it would be complexity, but maybe it's depth, or balance, or something that can't even be defined. [/QUOTE]
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