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The Kitchen & The Speakeasy
Guinness Recipe's
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<blockquote data-quote="SmokeyTweed" data-source="post: 44776" data-attributes="member: 462"><p>My personal favorite is the Black and Tan</p><p></p><p>1/2 Amber ale</p><p>1/2 Guinness spooned on top</p><p></p><p>Now this is up for debate but i use Kilkenny for the tan part, while if i order one in a generic bar i get a pale beer when i know its supposed to be an amber ale.</p><p></p><p>Also a black velvet</p><p></p><p>1/2 Champagne</p><p>1/2 Guinness</p><p></p><p>This is actually a lot better tasting then you would think</p><p></p><p>Anybody got anything more to suggest for a man who sends his guinness back if it isn't poured right?</p><p>(it is the only snobbish thing i do but up here its usally $7 a pint!)</p></blockquote><p></p>
[QUOTE="SmokeyTweed, post: 44776, member: 462"] My personal favorite is the Black and Tan 1/2 Amber ale 1/2 Guinness spooned on top Now this is up for debate but i use Kilkenny for the tan part, while if i order one in a generic bar i get a pale beer when i know its supposed to be an amber ale. Also a black velvet 1/2 Champagne 1/2 Guinness This is actually a lot better tasting then you would think Anybody got anything more to suggest for a man who sends his guinness back if it isn't poured right? (it is the only snobbish thing i do but up here its usally $7 a pint!) [/QUOTE]
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