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The Kitchen & The Speakeasy
Guinness Recipe's
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<blockquote data-quote="Natch" data-source="post: 44779" data-attributes="member: 45"><p>We called the Guinness & Champagne recipe a Velvet Hammer, and yes, they taste like Koolaid on a hot day. When I worked in Jamaica a while back, my friends drank a lot of "juice", which was probably 50% Guinness, 40% fresh carrot juice, and 10% sweetened condensed milk. It's better than it sounds.</p><p></p><p>Natch</p></blockquote><p></p>
[QUOTE="Natch, post: 44779, member: 45"] We called the Guinness & Champagne recipe a Velvet Hammer, and yes, they taste like Koolaid on a hot day. When I worked in Jamaica a while back, my friends drank a lot of "juice", which was probably 50% Guinness, 40% fresh carrot juice, and 10% sweetened condensed milk. It's better than it sounds. Natch [/QUOTE]
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