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The Kitchen & The Speakeasy
Guinness Recipe's
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<blockquote data-quote="ftrplt" data-source="post: 44857" data-attributes="member: 32"><p>No unique/new recipes from me. The wife and I do enjoy B&T's and "arf and arf's!"</p><p></p><p>Kilkenny for Harp is OK with me; like'em both. I prefer not to substitute the Bass, however.</p><p></p><p>For those who order Guinness in Canada or the States....Is your stout served cool, cold, or room temp? The reason I ask is that on our last trip through Ireland, the Guinness was served ice frappin' cold :evil: Explanation....We do it to piss off the English, who prefer their beer warm!! I had ice crystals floating in one draft! :no: </p><p></p><p>BTW...Guinness also brews another stout called Northstar. A bit smoother and creamier than regular Guinness. Also, should you ever get to the south of Ireland, the Kinsale (lovely village by the sea) Brewery brews a "Kinsale" stout that is out of this world good :lol: I spent two evenings drinking Kinsale stout and smoking Cuban cigars!! :cheers: FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 44857, member: 32"] No unique/new recipes from me. The wife and I do enjoy B&T's and "arf and arf's!" Kilkenny for Harp is OK with me; like'em both. I prefer not to substitute the Bass, however. For those who order Guinness in Canada or the States....Is your stout served cool, cold, or room temp? The reason I ask is that on our last trip through Ireland, the Guinness was served ice frappin' cold :evil: Explanation....We do it to piss off the English, who prefer their beer warm!! I had ice crystals floating in one draft! :no: BTW...Guinness also brews another stout called Northstar. A bit smoother and creamier than regular Guinness. Also, should you ever get to the south of Ireland, the Kinsale (lovely village by the sea) Brewery brews a "Kinsale" stout that is out of this world good :lol: I spent two evenings drinking Kinsale stout and smoking Cuban cigars!! :cheers: FTRPLT [/QUOTE]
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