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The Kitchen & The Speakeasy
Guinness Recipe's
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<blockquote data-quote="Ol&#039;Dawg" data-source="post: 44917" data-attributes="member: 105"><p>All the pubs I've been to in the US, Canada and southern Ireland have served Guinness cool to cold. On my first trip to Ireland we stopped at a pub on the west side of the square in Galway. They had two taps for Guinness...one regular and one labeled ice cold Guinness. I asked the bar tender what was the difference. He replied there was none as both kegs were kept in the same cooler and it was just to please those who preferred their Guinness cold. I'm guessing he meant the same thing about the English only in a reverse manner.</p><p></p><p>Jim</p></blockquote><p></p>
[QUOTE="Ol'Dawg, post: 44917, member: 105"] All the pubs I've been to in the US, Canada and southern Ireland have served Guinness cool to cold. On my first trip to Ireland we stopped at a pub on the west side of the square in Galway. They had two taps for Guinness...one regular and one labeled ice cold Guinness. I asked the bar tender what was the difference. He replied there was none as both kegs were kept in the same cooler and it was just to please those who preferred their Guinness cold. I'm guessing he meant the same thing about the English only in a reverse manner. Jim [/QUOTE]
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Guinness Recipe's
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