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The Kitchen & The Speakeasy
Guinness Recipe's
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<blockquote data-quote="abusyman" data-source="post: 48691" data-attributes="member: 633"><p>They call it a <em>radler</em> in Germany, where I started drinking beer... but they usually use sparking lemonade (like italian <em>lemonada</em> as opposed to american style). Very good and more refreshing than a beer. I'm gonna try the Guinness version in a few minutes i think.</p><p></p><p>Second, my Guinness recipe:</p><p></p><p><strong>The Guiness Milkshake</strong> (largely inspired by the Irish Carbomb, which tastes like a milkshake)</p><p>Mix in a blender:</p><p>most of a bottle of guiness (depending on the consistency you want and how much ice cream you use, or if you want more flavor, open it ahead of time and freeze it— you don't need the carbonation anyway)</p><p>vanilla ice cream</p><p>optional:</p><p>Irish cream (bailey's carolan's, etc.)</p><p>Irish whiskey (we usually use jameson)</p><p></p><p>It's surprisingly delicious. Inspired by the success of this, we tried a bourbon shake with hagandaas honey-vanilla icecream. It was good but a little disappointing. Next up is a Scotch shake, hopefully that tastes like a rusty nail.</p></blockquote><p></p>
[QUOTE="abusyman, post: 48691, member: 633"] They call it a [i]radler[/i] in Germany, where I started drinking beer... but they usually use sparking lemonade (like italian [i]lemonada[/i] as opposed to american style). Very good and more refreshing than a beer. I'm gonna try the Guinness version in a few minutes i think. Second, my Guinness recipe: [b]The Guiness Milkshake[/b] (largely inspired by the Irish Carbomb, which tastes like a milkshake) Mix in a blender: most of a bottle of guiness (depending on the consistency you want and how much ice cream you use, or if you want more flavor, open it ahead of time and freeze it— you don't need the carbonation anyway) vanilla ice cream optional: Irish cream (bailey's carolan's, etc.) Irish whiskey (we usually use jameson) It's surprisingly delicious. Inspired by the success of this, we tried a bourbon shake with hagandaas honey-vanilla icecream. It was good but a little disappointing. Next up is a Scotch shake, hopefully that tastes like a rusty nail. [/QUOTE]
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