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The Round Table
Have You Had Your HOT SAUCE Today?
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<blockquote data-quote="Natch" data-source="post: 573135" data-attributes="member: 45"><p>Hey, that has been my favorite for almost 40 years. Back when I lived in Belize (mid-80s) it went under a different name, but I believe the recipes are the same. Visiting friends down there recently, I discovered the absolute best version. Smokin Marie is a medium-strength (by their standards) that adds a wonderful smoked taste to whatever it lands on. My bottle in the fridge is getting low, but my friends visit the US enough to bring me more. [ATTACH]4420[/ATTACH]</p></blockquote><p></p>
[QUOTE="Natch, post: 573135, member: 45"] Hey, that has been my favorite for almost 40 years. Back when I lived in Belize (mid-80s) it went under a different name, but I believe the recipes are the same. Visiting friends down there recently, I discovered the absolute best version. Smokin Marie is a medium-strength (by their standards) that adds a wonderful smoked taste to whatever it lands on. My bottle in the fridge is getting low, but my friends visit the US enough to bring me more. [ATTACH]4420[/ATTACH] [/QUOTE]
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Have You Had Your HOT SAUCE Today?
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