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The Round Table
Have You Had Your HOT SAUCE Today?
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<blockquote data-quote="Blackhorse" data-source="post: 573139" data-attributes="member: 1365"><p>Interesting. I’ve found just the opposite in my tastings. To me, the Habanero pepper sauces have arguably the best flavor. But then it’s so often a function of what else is in there. Louisiana style is mostly pepper, vinegar and salt. Mexican style adds a few things. Belize? It’s the kitchen sink including carrots and onions. One of my favorites to cook with, Sauce Bae, has a significant amount of pineapple and turmeric. Whatever, there’s more than enough types to satisfy everyone I’d think.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 573139, member: 1365"] Interesting. I’ve found just the opposite in my tastings. To me, the Habanero pepper sauces have arguably the best flavor. But then it’s so often a function of what else is in there. Louisiana style is mostly pepper, vinegar and salt. Mexican style adds a few things. Belize? It’s the kitchen sink including carrots and onions. One of my favorites to cook with, Sauce Bae, has a significant amount of pineapple and turmeric. Whatever, there’s more than enough types to satisfy everyone I’d think. [/QUOTE]
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