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The Kitchen & The Speakeasy
Having A Cup of Tea
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<blockquote data-quote="Blackhorse" data-source="post: 556558" data-attributes="member: 1365"><p>Oops. Yes. 32 fl oz. Correction made.</p><p></p><p>Just made a second cup and used the 16 fl oz (least amount of water allowed) line. Time required was a little less than 2 1/2 minutes! Wow!</p><p></p><p>BTW: second cup was Yorkshire Gold...by Taylor’s of Harrowgate. Very different profile than the Thompson’s Irish. Much more of a malty character...not anywhere near as crisp...rounder...about the same strength. Maybe they use more of a “second flush” Assam, whereas the Thompson’s has a more “first flush” profile. Side by side I’d usually pick the Thompson’s Irish Breakfast.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 556558, member: 1365"] Oops. Yes. 32 fl oz. Correction made. Just made a second cup and used the 16 fl oz (least amount of water allowed) line. Time required was a little less than 2 1/2 minutes! Wow! BTW: second cup was Yorkshire Gold...by Taylor’s of Harrowgate. Very different profile than the Thompson’s Irish. Much more of a malty character...not anywhere near as crisp...rounder...about the same strength. Maybe they use more of a “second flush” Assam, whereas the Thompson’s has a more “first flush” profile. Side by side I’d usually pick the Thompson’s Irish Breakfast. [/QUOTE]
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Having A Cup of Tea
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