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The Kitchen & The Speakeasy
Hmong recipe - Khua Mee (Non-Stir Fried Sweet Noodle Version)
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<blockquote data-quote="Zeno Marx" data-source="post: 568512" data-attributes="member: 1211"><p>I used to live in Minneapolis. Helped with one Hmong man with developmental disabilities. Dawned on me the other day that I've never had Hmong food. Went looking. Tried this, minus the fish sauce and one substitution for a sauce I didn't have, light brown sugar instead of palm sugar, and a vegetable bouillon substitution for the chicken. I also used far less oil. Being a fan of cold and room temperature noodles, this was right up my alley. Those garlic bits from making the garlic oil are tasty and a nice textural garnish.</p><p></p><p>[URL unfurl="true"]https://chawjcreations.com/2020/05/24/khua-mee-fawm-qaab-zib-non-stir-fried-version/[/URL]</p><p></p><p>[MEDIA=youtube]MC5zW0zpKWw[/MEDIA]</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 568512, member: 1211"] I used to live in Minneapolis. Helped with one Hmong man with developmental disabilities. Dawned on me the other day that I've never had Hmong food. Went looking. Tried this, minus the fish sauce and one substitution for a sauce I didn't have, light brown sugar instead of palm sugar, and a vegetable bouillon substitution for the chicken. I also used far less oil. Being a fan of cold and room temperature noodles, this was right up my alley. Those garlic bits from making the garlic oil are tasty and a nice textural garnish. [URL unfurl="true"]https://chawjcreations.com/2020/05/24/khua-mee-fawm-qaab-zib-non-stir-fried-version/[/URL] [MEDIA=youtube]MC5zW0zpKWw[/MEDIA] [/QUOTE]
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The Kitchen & The Speakeasy
Hmong recipe - Khua Mee (Non-Stir Fried Sweet Noodle Version)
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