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The Kitchen & The Speakeasy
Hot Dogs
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<blockquote data-quote="RSteve" data-source="post: 564237" data-attributes="member: 164"><p><span style="font-size: 18px">Would I rather have a boneless 2 " thick rib eye steak or a 1/4 lb. Costco house brand beef hot dog? It's a difficult decision. If I get to have onions, dill pickle relish, and spicy mustard for the hot dog, it's really a difficult decision. Like my 2-year-old granddaughter, Sophia, I could eat a hot dog for at least one meal a day. Now, if the hot dog is cooked outside over charcoal, then there's no decision to be made. </span></p><p><span style="font-size: 18px">Please pass the onions.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 564237, member: 164"] [SIZE=5]Would I rather have a boneless 2 " thick rib eye steak or a 1/4 lb. Costco house brand beef hot dog? It's a difficult decision. If I get to have onions, dill pickle relish, and spicy mustard for the hot dog, it's really a difficult decision. Like my 2-year-old granddaughter, Sophia, I could eat a hot dog for at least one meal a day. Now, if the hot dog is cooked outside over charcoal, then there's no decision to be made. Please pass the onions.[/SIZE] [/QUOTE]
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