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<blockquote data-quote="Blackhorse" data-source="post: 564244" data-attributes="member: 1365"><p>Fries with mine. Marionberry cheesecake with a hefty cappuccino for dessert. Or a rich chocolate mousse with a good Port.</p><p></p><p>Oh…and by the way…I’ll take the steak as a full bone in rib steak. And much thinner than the 2” mentioned earlier. It’s not a tenderloin after all. Not easy to find any more. Gotta ask for the cut.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 564244, member: 1365"] Fries with mine. Marionberry cheesecake with a hefty cappuccino for dessert. Or a rich chocolate mousse with a good Port. Oh…and by the way…I’ll take the steak as a full bone in rib steak. And much thinner than the 2” mentioned earlier. It’s not a tenderloin after all. Not easy to find any more. Gotta ask for the cut. [/QUOTE]
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