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The Kitchen & The Speakeasy
How do you all take your coffee?
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<blockquote data-quote="Blackhorse" data-source="post: 575616" data-attributes="member: 1365"><p>Ummm…no thanks to the salt thing…or normally any other flavored offering. I’ve tried and enjoyed brews flavored with chocolate, cinnamon, almond, hazelnut, etc. If I was at a friends house and he or she served me a cup of something like that (like thinks where the beans are flavored at the store ir wherever) I would politely sip it down. But all the while I’d wish it was a cup of good regular black coffee. Notice I said GOOD regular. To me, good can be anything from a carefully roasted and brewed single origin cup of ambrosia to a fast mug of k-cup from a good machine using something from Starbucks or illy. If I go to a fancy coffee place all bets are off and I’ll typically order a latte made with almond flavoring…and on rare occasions I’ll do a white chocolate almond latte.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 575616, member: 1365"] Ummm…no thanks to the salt thing…or normally any other flavored offering. I’ve tried and enjoyed brews flavored with chocolate, cinnamon, almond, hazelnut, etc. If I was at a friends house and he or she served me a cup of something like that (like thinks where the beans are flavored at the store ir wherever) I would politely sip it down. But all the while I’d wish it was a cup of good regular black coffee. Notice I said GOOD regular. To me, good can be anything from a carefully roasted and brewed single origin cup of ambrosia to a fast mug of k-cup from a good machine using something from Starbucks or illy. If I go to a fancy coffee place all bets are off and I’ll typically order a latte made with almond flavoring…and on rare occasions I’ll do a white chocolate almond latte. [/QUOTE]
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The Kitchen & The Speakeasy
How do you all take your coffee?
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