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<blockquote data-quote="Zeno Marx" data-source="post: 597660" data-attributes="member: 1211"><p>10% bleach should remove it. you can also try a combination of vinegar and hydrogen peroxide. It's how they recommend disinfecting butcher blocks. There's a process to it, and I can't remember it off hand. one, then the other, leaving for a certain amount of time, etc. it would probably be the better of using bleach.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 597660, member: 1211"] 10% bleach should remove it. you can also try a combination of vinegar and hydrogen peroxide. It's how they recommend disinfecting butcher blocks. There's a process to it, and I can't remember it off hand. one, then the other, leaving for a certain amount of time, etc. it would probably be the better of using bleach. [/QUOTE]
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