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I just tried P&C's "Butternut Burley"
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<blockquote data-quote="Kyle Weiss" data-source="post: 186727" data-attributes="member: 1969"><p>Gonna pick your brain again, Doc: which specific blends of McClelland, Peretti and Uhle's are you into? I'd like to look them up. Wessex Burley Slice has Cav in it--what's your impression of the sweet factor? The less sweet the better, but just a touch or faint nuance won't bother me.</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 186727, member: 1969"] Gonna pick your brain again, Doc: which specific blends of McClelland, Peretti and Uhle's are you into? I'd like to look them up. Wessex Burley Slice has Cav in it--what's your impression of the sweet factor? The less sweet the better, but just a touch or faint nuance won't bother me. [/QUOTE]
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I just tried P&C's "Butternut Burley"
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