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I just tried Wessex Gold Brick
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<blockquote data-quote="Kyle Weiss" data-source="post: 277219" data-attributes="member: 1969"><p>Okay, I have to nibble on my hat a little if not take a big bite...</p><p></p><p>...I honestly got a faint, faint note of what I thought was coffee on the WGB today. Not kidding.</p><p></p><p>It was for only a few minutes at the mid-way point, and got the "nose." </p><p></p><p>Now, TR.com has annoyed me because of how people create reviews and abuse the "flavor" aspect, whether it is something specific <em>added </em>or something merely <em>sensed</em>. Such as, Erinmore Flake does not taste like pineapple, there's a scent to it. SG Chocolate Flake actually TASTES like chocolate directly (which I'm not at all into), and Wessex Gold Brick's "coffee" is not a "flavor," at least to me. </p><p></p><p>The "palate" as a whole sensory <em>system</em>, consists of mouth/cheeks, the different regions of the, tongue, top-side of the throat, and inner nasal cavity. They all play a role and will yield different aspect of what is sensed when anything is consumed for flavor, but there is often dominance given to the tongue--there's a whole lot more. </p><p></p><p>So, today, there was a tiny, tiny "nose" of coffee in WGB. Fleeting, barely there, and perfectly pleasant. Is it "topped" with coffee? I'm not sure, but I doubt it until proven otherwise. Just being honest! </p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 277219, member: 1969"] Okay, I have to nibble on my hat a little if not take a big bite... ...I honestly got a faint, faint note of what I thought was coffee on the WGB today. Not kidding. It was for only a few minutes at the mid-way point, and got the "nose." Now, TR.com has annoyed me because of how people create reviews and abuse the "flavor" aspect, whether it is something specific [i]added [/i]or something merely [i]sensed[/i]. Such as, Erinmore Flake does not taste like pineapple, there's a scent to it. SG Chocolate Flake actually TASTES like chocolate directly (which I'm not at all into), and Wessex Gold Brick's "coffee" is not a "flavor," at least to me. The "palate" as a whole sensory [i]system[/i], consists of mouth/cheeks, the different regions of the, tongue, top-side of the throat, and inner nasal cavity. They all play a role and will yield different aspect of what is sensed when anything is consumed for flavor, but there is often dominance given to the tongue--there's a whole lot more. So, today, there was a tiny, tiny "nose" of coffee in WGB. Fleeting, barely there, and perfectly pleasant. Is it "topped" with coffee? I'm not sure, but I doubt it until proven otherwise. Just being honest! 8) [/QUOTE]
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I just tried Wessex Gold Brick
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