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The Kitchen & The Speakeasy
I love French Toast
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<blockquote data-quote="Zeno Marx" data-source="post: 561006" data-attributes="member: 1211"><p>I'm INTO this thread. I love french toast. I love it so much that though I don't dream about being rich enough to rent a motor yacht, and though I think spending $200K to rent a motor yacht for a few days and make such a big deal about the food is nutty and wrong, one of things on my preference sheet would be for several recipes of french toast to be at each breakfast and never have a recipe repeated. I don't care about a chef turning a dinner plate into a work of art or 7-course meals or this reduction or that michelin experience, but I would love to experience a chef going nuts with french toast. Also crepes, but that's for another thread.</p><p></p><p>I've tried many recipes. Ingredients I've liked, but not necessarily all at once or always included: orange rind (get one of those microplanes), yogurt, whipping cream, cream cheese, challah bread, french baguette.</p><p></p><p>If you prefer a soft, almost custardy/gooey center, challah bread is a good choice. The french baguette is for the opposite side of that.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 561006, member: 1211"] I'm INTO this thread. I love french toast. I love it so much that though I don't dream about being rich enough to rent a motor yacht, and though I think spending $200K to rent a motor yacht for a few days and make such a big deal about the food is nutty and wrong, one of things on my preference sheet would be for several recipes of french toast to be at each breakfast and never have a recipe repeated. I don't care about a chef turning a dinner plate into a work of art or 7-course meals or this reduction or that michelin experience, but I would love to experience a chef going nuts with french toast. Also crepes, but that's for another thread. I've tried many recipes. Ingredients I've liked, but not necessarily all at once or always included: orange rind (get one of those microplanes), yogurt, whipping cream, cream cheese, challah bread, french baguette. If you prefer a soft, almost custardy/gooey center, challah bread is a good choice. The french baguette is for the opposite side of that. [/QUOTE]
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I love French Toast
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