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I'm don't think Aston's Artisan Blend is for me
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<blockquote data-quote="idbowman" data-source="post: 392667" data-attributes="member: 2165"><p>You'll get a lot of different answers to this, but GL Pease has written some articles on it (somewhere or another).</p><p></p><p>For me, Syrian is a much more subtle leaf that is relatively sweet and tangy. Cyprian isn't quite as subtle and tends to be more creamy/woodsy/campfirey. I know Syrian is kind of the "in" thing, but actually prefer the Cyprian (I like both very much, though).</p></blockquote><p></p>
[QUOTE="idbowman, post: 392667, member: 2165"] You'll get a lot of different answers to this, but GL Pease has written some articles on it (somewhere or another). For me, Syrian is a much more subtle leaf that is relatively sweet and tangy. Cyprian isn't quite as subtle and tends to be more creamy/woodsy/campfirey. I know Syrian is kind of the "in" thing, but actually prefer the Cyprian (I like both very much, though). [/QUOTE]
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I'm don't think Aston's Artisan Blend is for me
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