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The Kitchen & The Speakeasy
In praise of English Cheese
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<blockquote data-quote="huffelpuff" data-source="post: 514691" data-attributes="member: 2140"><p>Big fan of the English cheeses here. The Wenslydale is a particular favorite. Quite of of some of the Irish cheeses as well. </p><p></p><p>Frank NYC, Any time the FDA pokes their noses in its going to end badly I'm afraid. Especially for anything raw milk.</p><p></p><p>Jim</p></blockquote><p></p>
[QUOTE="huffelpuff, post: 514691, member: 2140"] Big fan of the English cheeses here. The Wenslydale is a particular favorite. Quite of of some of the Irish cheeses as well. Frank NYC, Any time the FDA pokes their noses in its going to end badly I'm afraid. Especially for anything raw milk. Jim [/QUOTE]
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The Kitchen & The Speakeasy
In praise of English Cheese
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