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The Kitchen & The Speakeasy
In praise of English Cheese
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<blockquote data-quote="Ozark Wizard" data-source="post: 514706" data-attributes="member: 3652"><p>:fpalm: I'm off to the rubber room.....</p><p></p><p>Oh, oh, cheese....</p><p></p><p>Jarlsburg Swiss is top dog in my book. And yes, anything that makes my teeth squeek. When enjoying a nice Cabernet, many havarti cheeses and sharp Cheddars. Got my hands on some crazy Black label Tillamook sharp that cleared my nose like mentholated snuff! Ammonia city! Now THAT was a minute ago......</p></blockquote><p></p>
[QUOTE="Ozark Wizard, post: 514706, member: 3652"] :fpalm: I'm off to the rubber room..... Oh, oh, cheese.... Jarlsburg Swiss is top dog in my book. And yes, anything that makes my teeth squeek. When enjoying a nice Cabernet, many havarti cheeses and sharp Cheddars. Got my hands on some crazy Black label Tillamook sharp that cleared my nose like mentholated snuff! Ammonia city! Now THAT was a minute ago...... [/QUOTE]
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