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The Kitchen & The Speakeasy
In praise of English Cheese
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<blockquote data-quote="Brewdude" data-source="post: 514712" data-attributes="member: 1723"><p>Great to know you're a kindred spirit Jim. I've also had it with the addition of cranberries, walnuts, and whatnot. But the regular is fine enough for me. It has such a delicate flavour that doesn't want to be adulterated IMHO.</p><p></p><p>And yass.. anytime the friggin' FDA sticks it's nose into anything normally spells trouble ahead. But that's not for this thread. I'd only ask that this is for the discussion of English Cheese!</p><p></p><p>And speaking of that, where is his Lordship Stick?!</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 514712, member: 1723"] Great to know you're a kindred spirit Jim. I've also had it with the addition of cranberries, walnuts, and whatnot. But the regular is fine enough for me. It has such a delicate flavour that doesn't want to be adulterated IMHO. And yass.. anytime the friggin' FDA sticks it's nose into anything normally spells trouble ahead. But that's not for this thread. I'd only ask that this is for the discussion of English Cheese! And speaking of that, where is his Lordship Stick?! Cheers, RR [/QUOTE]
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In praise of English Cheese
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